Oven-Baked Meat Pie with Ground Beef and Root Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic Australian meat pie featuring tender ground beef and diced root vegetables encased in a flaky pastry crust, perfect for family dinners. This australian-inspired beef ready in about 90 minutes layers all-purpose flour, cold, cubed unsalted butter, cold water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 45 min Cook: 45 min Serves 6 Australian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. To make the pastry, combine 2 cups all-purpose flour and 1/2 cup cold cubed unsalted butter in a bowl, rubbing together with fingertips until mixture resembles coarse crumbs. Gradually add 1/4 cup cold water, mixing until dough comes together. Wrap in plastic and chill for 30 minutes.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 small finely chopped onion and sauté for 3 minutes until translucent. Add 1 lb ground beef, cooking for 5-6 minutes until browned and no longer pink.
  3. Step 3: Stir in 1 diced carrot and 1 diced potato (each about 1/4-inch cubes), cooking for 4 minutes until vegetables begin to soften. Add 1 cup beef broth, 2 tbsp tomato paste, and 1 tbsp Worcestershire sauce. Season with 1 tsp salt and 1/2 tsp black pepper. Simmer for 10 minutes until sauce thickens and coats the back of a spoon.
  4. Step 4: Roll out two-thirds of the chilled dough on a floured surface to fit a 9-inch pie dish. Transfer dough to dish, pressing it into the base and sides. Pour the meat filling into the pastry shell.
  5. Step 5: Roll out remaining dough to form the pie lid. Place over filling, trimming edges and pressing to seal. Brush the top with 1 beaten egg for a golden crust.
  6. Step 6: Bake in preheated oven for 30-35 minutes until pastry is golden brown and crisp. Let rest for 10 minutes before serving.

Frequently asked questions

How long does Oven-Baked Meat Pie with Ground Beef and Root Vegetables take to make?

Total time is about 90 minutes (45 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Oven-Baked Meat Pie with Ground Beef and Root Vegetables?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Oven-Baked Meat Pie with Ground Beef and Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Meat Pie with Ground Beef and Root Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked Meat Pie with Ground Beef and Root Vegetables?

Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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