Pan-Seared Australian Beef Rissoles with Tomato Relish

By AislePrompt Editorial · Published 2026-05-23 · Updated 2026-05-23

Juicy pan-seared beef rissoles infused with classic Aussie flavors, served alongside a tangy homemade tomato relish. This Australian-inspired beef recipe, ready in about 35 minutes, pairs ground beef, breadcrumbs, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 small, finely chopped onion
• 1 large egg
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 2 medium, finely diced tomato
• 1 small, finely diced red onion
• 2 tbsp white vinegar
• 1 tbsp brown sugar
• 1 tsp mustard seeds
• 1/4 tsp chili flakes

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Instructions

1. Step 1: In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1 finely chopped small onion, 1 large beaten egg, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
2. Step 2: Shape the mixture into 6 equal-sized patties about 3/4-inch thick and set aside.
3. Step 3: To make the tomato relish, combine 2 finely diced medium tomatoes, 1 finely diced small red onion, 2 tbsp white vinegar, 1 tbsp brown sugar, 1 tsp mustard seeds, and 1/4 tsp chili flakes in a small saucepan. Simmer over medium heat for 15 minutes until thickened and fragrant, stirring occasionally.
4. Step 4: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the 6 beef rissoles and cook for 4-5 minutes on each side until deeply browned and cooked through to an internal temperature of 160°F.
5. Step 5: Remove the rissoles and let rest for 3 minutes. Serve topped with the warm tomato relish.