Oven-Baked Meat Pie with Minced Beef and Golden Pastry
A classic Australian savory pie filled with seasoned minced beef and vegetables encased in a flaky golden pastry crust. This australian-inspired beef ready in about 60 minutes layers minced beef, medium, finely chopped onion, small, finely diced carrot into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 550 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 500 g minced beef
- 1 medium, finely chopped onion
- 1 small, finely diced carrot
- 100 g frozen peas
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 2 sheets (enough for base and top) shortcrust pastry sheets
- 1, beaten egg
- 1 tsp salt
- 1/2 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 200°C (392°F). In a large skillet, melt 2 tbsp butter over medium heat. Add 1 finely chopped onion and 1 small finely diced carrot, sauté for 5 minutes until softened and fragrant.
- Step 2: Add 500 g minced beef to the skillet, breaking it apart with a spoon, cook for 6-8 minutes until browned and no longer pink.
- Step 3: Stir in 2 tbsp all-purpose flour and cook for 1 minute to coat the beef and vegetables.
- Step 4: Gradually pour in 1 cup beef broth while stirring, then add 100 g frozen peas, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Simmer the mixture for 5 minutes until thickened and the sauce coats the back of a spoon.
- Step 5: Roll out one sheet of shortcrust pastry and press it into a 9-inch pie dish, trimming excess edges.
- Step 6: Spoon the beef filling evenly into the pastry base. Cover with the second pastry sheet, seal the edges by crimping, and cut a few small slits on top to vent steam.
- Step 7: Brush the top pastry with 1 beaten egg for a golden finish. Bake in the preheated oven for 25-30 minutes until the crust is golden brown and crisp.
- Step 8: Remove from oven and allow the pie to cool for 10 minutes before slicing and serving.
Frequently asked questions
How long does Oven-Baked Meat Pie with Minced Beef and Golden Pastry take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Baked Meat Pie with Minced Beef and Golden Pastry?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Baked Meat Pie with Minced Beef and Golden Pastry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Meat Pie with Minced Beef and Golden Pastry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Baked Meat Pie with Minced Beef and Golden Pastry?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
