Oven-Baked Meat Pie with Shortcrust Pastry
A savory Australian-style meat pie filled with rich minced beef and vegetables, encased in a flaky golden shortcrust pastry. This australian-inspired comfort food ready in about 65 minutes layers (450 g) minced beef, medium, finely diced onion, small, finely diced carrot into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 480 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (450 g) minced beef
- 1 medium, finely diced onion
- 1 small, finely diced carrot
- 1/2 cup frozen peas
- 3/4 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 2 sheets (9-inch diameter) shortcrust pastry sheets
- 1, beaten for egg wash egg
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large skillet, melt 2 tbsp butter over medium heat and sauté 1 finely diced medium onion and 1 finely diced small carrot for 5 minutes until soft.
- Step 2: Add 1 lb minced beef to the skillet, breaking it up with a spoon, and cook for 6-7 minutes until browned and no longer pink.
- Step 3: Stir in 2 tbsp all-purpose flour and cook for 1 minute to remove raw flour taste, then slowly add 3/4 cup beef broth and 1 tbsp Worcestershire sauce, stirring constantly until the sauce thickens.
- Step 4: Add 1/2 cup frozen peas, 1 tsp salt, and 1/2 tsp black pepper, cooking for another 2 minutes until heated through; remove from heat and let cool slightly.
- Step 5: Roll out one 9-inch shortcrust pastry sheet into a 9-inch pie dish, pressing gently to line the base.
- Step 6: Spoon the beef mixture evenly into the pastry-lined dish, then cover with the second pastry sheet, sealing edges by crimping with fingers or a fork.
- Step 7: Brush the top pastry with 1 beaten egg to give a glossy finish.
- Step 8: Cut a small slit in the center of the pie to allow steam to escape and bake in the preheated oven for 35-40 minutes until the crust is golden brown and crisp.
- Step 9: Remove from oven and let rest for 10 minutes before slicing and serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Baked Meat Pie with Shortcrust Pastry take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Baked Meat Pie with Shortcrust Pastry?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Baked Meat Pie with Shortcrust Pastry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Meat Pie with Shortcrust Pastry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Baked Meat Pie with Shortcrust Pastry?
Australian comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
