Oven-Baked Potato and Bacon Pie
A comforting Australian-style potato bake layered with crispy bacon and creamy cheese, perfect as a side or main. This australian-inspired comfort food ready in about 75 minutes layers medium (about 1.2 lbs) potatoes, bacon rashers, shredded cheddar cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium (about 1.2 lbs) potatoes
- 8 slices bacon rashers
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 clove garlic clove
- 2 tbsp unsalted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped fresh chives
Instructions
- Step 1: Preheat oven to 375°F. Peel and thinly slice 4 medium potatoes into 1/8-inch rounds and soak in cold water for 10 minutes to remove excess starch.
- Step 2: In a skillet over medium heat, cook 8 slices of chopped bacon until crisp, about 6 minutes, then remove and drain on paper towels.
- Step 3: Melt 2 tbsp unsalted butter in the skillet, add 1 minced garlic clove, and cook for 1 minute until fragrant. Remove from heat.
- Step 4: Drain potatoes and layer half in a greased 9-inch pie dish, sprinkle with half the bacon, 1/2 cup shredded cheddar cheese, salt, and pepper. Repeat layers with remaining potatoes, bacon, and cheese.
- Step 5: Pour 1 cup heavy cream evenly over the layered pie, sprinkle 2 tbsp chopped fresh chives on top.
- Step 6: Cover loosely with foil and bake for 40 minutes, then remove foil and bake another 15 minutes until potatoes are tender and top is golden brown. Let rest 10 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Baked Potato and Bacon Pie take to make?
Total time is about 75 minutes (20 min prep + 55 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Baked Potato and Bacon Pie?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Baked Potato and Bacon Pie?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Potato and Bacon Pie for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Baked Potato and Bacon Pie?
Australian comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
