Oven-Baked Parmesan and Potato Chip Chicken Tenders
Juicy chicken tenders enveloped in a crunchy coating of crushed potato chips, panko breadcrumbs, and Parmesan cheese, baked to golden perfection. This american-inspired chicken ready in about 33 minutes pairs chicken tenders, potato chips, crushed, panko breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb chicken tenders
- 1 cup potato chips, crushed
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- as needed olive oil spray
Instructions
- Step 1: Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with olive oil spray.
- Step 2: In a shallow bowl, combine 1 cup crushed potato chips, 1/2 cup panko breadcrumbs, and 1/4 cup grated Parmesan cheese; mix well.
- Step 3: In a separate bowl, whisk together 2 large eggs.
- Step 4: In a third bowl, mix 1/2 cup all-purpose flour with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika.
- Step 5: Dip each of the 1 lb chicken tenders first into the flour mixture, shaking off excess, then into the beaten eggs, and finally coat thoroughly with the potato chip mixture.
- Step 6: Arrange the coated tenders on the prepared baking sheet and spray the tops lightly with olive oil spray.
- Step 7: Bake in the preheated oven for 15-18 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F and the coating is crisp and golden.
Frequently asked questions
How long does Oven-Baked Parmesan and Potato Chip Chicken Tenders take to make?
Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Baked Parmesan and Potato Chip Chicken Tenders?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken tenders from drying out.
Can I substitute ingredients in Oven-Baked Parmesan and Potato Chip Chicken Tenders?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Parmesan and Potato Chip Chicken Tenders for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Baked Parmesan and Potato Chip Chicken Tenders?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved the potato chip twist! So crunchy and flavorful. My kids requested these for their school lunch. Perfect for busy moms.
- ★★★★★
Easy weeknight meal that even my husband approved of. Oven-baked kept it healthy while still being crispy. Will definitely add this to my regular rotation.
- ★★★★★
These chicken tenders were a hit with my picky toddler! The potato chip crunch was perfect and the parmesan flavor was just right. Made for dinner twice this week.
