Oven-Baked Peach Cobbler with Cinnamon Crumble

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A classic Southern-style peach cobbler baked with a buttery, cinnamon-spiced crumble topping that’s golden and crisp. This Southern American-inspired recipe, ready in about 60 minutes, layers fresh peaches, sliced, granulated sugar, lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 6 Southern American cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The bakeware we’d bake this in → Best Bakeware Sets in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 375°F. In a large mixing bowl, toss 5 cups sliced fresh peaches with 1 tbsp lemon juice and 1/4 cup granulated sugar until peaches are evenly coated.
  2. Step 2: Transfer the peach mixture into a 9x9-inch baking dish, spreading evenly.
  3. Step 3: In a separate bowl, whisk together 1/2 cup all-purpose flour, 1 tsp baking powder, 1/4 tsp salt, 1 1/2 tsp ground cinnamon, 1/2 cup packed brown sugar, and remaining 1/2 cup granulated sugar.
  4. Step 4: Cut 6 tbsp cold cubed butter into the dry mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  5. Step 5: Stir in 1/3 cup milk just until combined to form a soft dough.
  6. Step 6: Drop spoonfuls of the dough evenly over the peaches, covering as much surface as possible but leaving some gaps.
  7. Step 7: Bake uncovered for 40-45 minutes until the topping is golden brown and the peach filling is bubbling around the edges.
  8. Step 8: Let the cobbler cool for 10 minutes before serving warm with vanilla ice cream if desired.

Related recipes