Savory Australian Zucchini and Bacon Slice
A classic Australian family favorite, this zucchini slice combines fresh zucchini and savory bacon in a fluffy egg and cheese base, perfect for a comforting dinner or lunch. This australian-inspired comfort food ready in about 55 minutes pairs medium (about 400g) zucchini, chopped bacon rashers, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium (about 400g) zucchini
- 6 slices, chopped bacon rashers
- 5 large eggs
- 3/4 cup (90g) self-raising flour
- 1 cup (100g) cheddar cheese, grated
- 1/2 cup (120ml) milk
- 1 small, finely chopped onion
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grate 2 medium zucchinis and squeeze out excess moisture with a clean towel.
- Step 2: Heat 1 tbsp olive oil in a frying pan over medium heat. Add 6 chopped bacon slices and 1 small finely chopped onion; sauté for 5 minutes until bacon is golden and onion is soft.
- Step 3: In a large bowl, whisk 5 large eggs, 1/2 cup (120ml) milk, 3/4 cup (90g) self-raising flour, 1 tsp salt, and 1/2 tsp black pepper until smooth.
- Step 4: Fold in the grated zucchini, cooked bacon and onion mixture, and 1 cup (100g) grated cheddar cheese until evenly combined.
- Step 5: Pour mixture into a greased 9x13 inch (23x33 cm) baking dish and bake for 35-40 minutes until golden on top and a skewer inserted in the center comes out clean.
- Step 6: Let cool for 10 minutes before slicing. Serve warm or at room temperature.
Frequently asked questions
How long does Savory Australian Zucchini and Bacon Slice take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Savory Australian Zucchini and Bacon Slice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium (about 400g) zucchini from drying out.
Can I substitute ingredients in Savory Australian Zucchini and Bacon Slice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Savory Australian Zucchini and Bacon Slice for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Savory Australian Zucchini and Bacon Slice?
Australian comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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