Oven-Baked Sausage Rolls with Puff Pastry and Herb Filling

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky puff pastry envelops a savory sausage and herb filling, baked to golden perfection, perfect for a classic Aussie snack. This australian-inspired snacks ready in about 45 minutes turns pork sausage mince, finely chopped fresh parsley, fresh thyme leaves into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 320 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 6 Australian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 400°F (200°C). In a mixing bowl, combine 400g pork sausage mince with 2 tbsp finely chopped fresh parsley, 1 tbsp fresh thyme leaves, 1 small finely diced onion (about 100g), 1 minced garlic clove, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard, 1 tsp salt, and 1/2 tsp freshly ground black pepper. Mix thoroughly until evenly combined.
  2. Step 2: Roll out 2 sheets of puff pastry (about 500g total) on a lightly floured surface into rectangles approximately 12x8 inches each. Divide the sausage mixture evenly along the center of each pastry sheet in a long log shape about 2 inches wide.
  3. Step 3: Brush one long edge of each pastry sheet with the beaten egg from 1 egg, then carefully roll the pastry over the sausage filling to encase it, pressing the edges to seal. Cut each roll into 6 equal pieces.
  4. Step 4: Place the sausage rolls seam-side down on a parchment-lined baking tray. Brush the tops generously with the remaining beaten egg.
  5. Step 5: Bake in the preheated oven for 25-30 minutes until the pastry is puffed and golden and the sausage filling is cooked through. Let cool for 5 minutes before serving warm.

Frequently asked questions

How long does Oven-Baked Sausage Rolls with Puff Pastry and Herb Filling take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Baked Sausage Rolls with Puff Pastry and Herb Filling?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Oven-Baked Sausage Rolls with Puff Pastry and Herb Filling?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Baked Sausage Rolls with Puff Pastry and Herb Filling for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Baked Sausage Rolls with Puff Pastry and Herb Filling?

Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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