Oven-Baked Vegemite and Cheese Scrolls
Soft, fluffy scrolls filled with the iconic Australian Vegemite and melted cheese, perfect for a savory snack or lunchbox treat. This australian-inspired snacks (vegetarian) ready in about 45 minutes turns all-purpose flour, (1 packet) instant dry yeast, (110°F) warm milk into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 180 calories and feeds 12, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 tsp (1 packet) instant dry yeast
- 1 cup (110°F) warm milk
- 2 tbsp granulated sugar
- 3 tbsp, softened unsalted butter
- 1 tsp salt
- 3 tbsp Vegemite
- 1 1/2 cups shredded cheddar cheese
- 1, beaten for egg wash egg
Instructions
- Step 1: In a large bowl, combine 3 cups all-purpose flour, 2 1/4 tsp instant dry yeast, 2 tbsp granulated sugar, and 1 tsp salt. Stir to mix.
- Step 2: Add 1 cup warm milk (110°F) and 3 tbsp softened unsalted butter to the dry ingredients. Mix with a spoon until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
- Step 3: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour until doubled in size.
- Step 4: Roll the dough out on a floured surface into a 12x18 inch rectangle. Spread 3 tbsp Vegemite evenly over the dough, then sprinkle 1 1/2 cups shredded cheddar cheese on top.
- Step 5: Starting from the long side, roll the dough tightly into a log and cut into 12 equal scrolls.
- Step 6: Arrange the scrolls on a parchment-lined baking tray, cover lightly, and let rise for another 30 minutes.
- Step 7: Preheat oven to 375°F. Brush the scrolls with 1 beaten egg for a golden finish.
- Step 8: Bake for 18-20 minutes until puffed and golden brown. Cool slightly before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Baked Vegemite and Cheese Scrolls take to make?
Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Baked Vegemite and Cheese Scrolls?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Oven-Baked Vegemite and Cheese Scrolls?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Vegemite and Cheese Scrolls for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Oven-Baked Vegemite and Cheese Scrolls vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
