Vegemite and Cheese Savory Scrolls
Flaky, buttery scrolls filled with Australia's iconic Vegemite and melted cheddar cheese, perfect for a savory snack or light lunch. This australian-inspired snacks ready in about 112 minutes pairs all-purpose flour, (1 packet) instant dry yeast, 110°F warm milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/4 tsp (1 packet) instant dry yeast
- 3/4 cup, 110°F warm milk
- 3 tbsp, softened unsalted butter
- 1 tbsp sugar
- 1/2 tsp salt
- 3 tbsp Vegemite
- 1 1/2 cups, grated sharp cheddar cheese
- 1, beaten for egg wash egg
Instructions
- Step 1: In a large bowl, combine 2 1/4 cups all-purpose flour, 2 1/4 tsp instant dry yeast, 1 tbsp sugar, and 1/2 tsp salt. Stir in 3/4 cup warm milk and 3 tbsp softened unsalted butter, mixing until a soft dough forms.
- Step 2: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
- Step 3: Roll the dough into a 12x16-inch rectangle. Spread 3 tbsp Vegemite evenly over the surface, then sprinkle 1 1/2 cups grated sharp cheddar cheese on top.
- Step 4: Starting from the long edge, tightly roll the dough into a log. Cut into 12 equal scrolls and place them cut-side up on a parchment-lined baking sheet.
- Step 5: Brush the tops with 1 beaten egg and let rise for another 20 minutes. Preheat oven to 375°F.
- Step 6: Bake the scrolls for 20-22 minutes until golden brown and cheese is melted and bubbly. Cool slightly before serving.
Frequently asked questions
How long does Vegemite and Cheese Savory Scrolls take to make?
Total time is about 112 minutes (90 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vegemite and Cheese Savory Scrolls?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Vegemite and Cheese Savory Scrolls?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vegemite and Cheese Savory Scrolls for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vegemite and Cheese Savory Scrolls?
Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
