Oven-Roasted Banana and Nutella-Stuffed French Toast

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden oven-roasted French toast stuffed with sweet bananas and rich Nutella, finished with a dusting of powdered sugar. This american-inspired desserts ready in about 45 minutes layers thick sliced brioche bread, medium ripe bananas, sliced lengthwise, Nutella hazelnut spread into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 375°F and lightly grease a 9x13-inch baking dish with 2 tablespoons unsalted butter.
  2. Step 2: Spread about 1 tablespoon Nutella on 4 slices of the brioche bread, then layer 2-3 slices of 2 medium ripe bananas on top. Top each with the remaining 4 slices of bread to make sandwiches.
  3. Step 3: In a shallow bowl, whisk together 4 large eggs, 1 cup whole milk, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon until smooth and frothy.
  4. Step 4: Dip each sandwich into the egg mixture, coating both sides thoroughly, then place them in the prepared baking dish.
  5. Step 5: Bake for 25-30 minutes until the French toast is puffed, golden brown, and cooked through. Dust with powdered sugar before serving warm.

Equipment for this recipe

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Frequently asked questions

How long does Oven-Roasted Banana and Nutella-Stuffed French Toast take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Oven-Roasted Banana and Nutella-Stuffed French Toast?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Oven-Roasted Banana and Nutella-Stuffed French Toast?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Banana and Nutella-Stuffed French Toast for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Banana and Nutella-Stuffed French Toast?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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