Quick Baked Peach Cobbler with Cinnamon Sugar Topping

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy peaches baked under a golden cinnamon sugar biscuit topping, perfect for a comforting dessert ready in under an hour. This American-inspired recipe, ready in about 55 minutes, layers fresh peaches, granulated sugar, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a 9x9 inch baking dish, combine 5 cups peeled and sliced fresh peaches with 1/4 cup granulated sugar and 1 tsp ground cinnamon; toss gently until fruit is coated evenly.
  2. Step 2: In a bowl, whisk together 1 cup all-purpose flour, 1 1/2 tsp baking powder, 1/4 tsp salt, and remaining 1/2 cup granulated sugar.
  3. Step 3: Stir in 1/2 cup melted unsalted butter and 1/2 cup whole milk until just combined to form a thick batter.
  4. Step 4: Dollop the batter evenly over the peach mixture, spreading lightly with the back of a spoon to cover most of the fruit.
  5. Step 5: Sprinkle 2 tbsp turbinado sugar over the top for a crunchy cinnamon sugar crust.
  6. Step 6: Bake in preheated oven for 35-40 minutes until the topping is golden brown and peaches are bubbling around edges.
  7. Step 7: Let cool for 10 minutes before serving warm with vanilla ice cream if desired.

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