Oven-Roasted Berry and Almond Galette
Rustic free-form tart with mixed berries and almond filling baked to golden perfection in a flaky pastry crust. This french-inspired desserts ready in about 90 minutes layers all-purpose flour, unsalted butter, cold and cubed, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups all-purpose flour
- 6 tbsp unsalted butter, cold and cubed
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3-4 tbsp ice water
- 2 cups mixed berries (blueberries, raspberries, blackberries)
- 1/3 cup almond flour
- 2 tbsp powdered sugar
- 1 egg, beaten
- 1/4 cup sliced almonds
- 1 tsp lemon zest
Instructions
- Step 1: In a large bowl, whisk together 1 1/4 cups all-purpose flour, 2 tbsp granulated sugar, and 1/4 tsp salt.
- Step 2: Cut in 6 tbsp cold, cubed unsalted butter with a pastry cutter or fork until mixture resembles coarse crumbs.
- Step 3: Gradually add 3 to 4 tbsp ice water, stirring until dough just comes together; form into a disk, wrap in plastic, and chill for 30 minutes.
- Step 4: Preheat oven to 375°F. On a floured surface, roll dough out into a 12-inch circle.
- Step 5: Spread 1/3 cup almond flour evenly over the center, leaving a 2-inch border.
- Step 6: Toss 2 cups mixed berries with 1 tsp lemon zest and gently spoon over almond flour.
- Step 7: Fold the edges of the dough over the filling, pleating to form a rustic crust.
- Step 8: Brush the crust with 1 beaten egg and sprinkle 1/4 cup sliced almonds and 2 tbsp powdered sugar over the top.
- Step 9: Bake for 40-45 minutes until the crust is golden brown and berries are bubbly.
- Step 10: Let cool slightly before slicing and serving warm or at room temperature.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Roasted Berry and Almond Galette take to make?
Total time is about 90 minutes (45 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Roasted Berry and Almond Galette?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Roasted Berry and Almond Galette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Berry and Almond Galette for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Berry and Almond Galette?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
