Oven-Roasted British Pork with Apple and Sage
Tender pork roast infused with fresh sage and sweet apple, slow-roasted to bring out rich autumn flavors. This british-inspired pork ready in about 90 minutes pairs pounds pork loin roast, leaves fresh sage leaves, medium, cored and sliced apple for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pounds pork loin roast
- 10 leaves fresh sage leaves
- 1 medium, cored and sliced apple
- 2 tbsp olive oil
- 3, minced garlic cloves
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 cup dry white wine
- 1/2 cup chicken broth
Instructions
- Step 1: Preheat oven to 375°F. Rub 2 pounds pork loin roast evenly with 2 tablespoons olive oil, 3 minced garlic cloves, 1 teaspoon sea salt, and 1/2 teaspoon black pepper.
- Step 2: Finely chop 8 of the 10 fresh sage leaves and press them onto the pork roast surface, reserving 2 whole leaves.
- Step 3: In a roasting pan, arrange 1 medium sliced apple and place the pork roast on top. Tuck the 2 whole sage leaves around the pork.
- Step 4: Pour 1/2 cup dry white wine and 1/2 cup chicken broth into the pan to keep the meat moist during roasting.
- Step 5: Roast for 1 hour 15 minutes, basting every 20 minutes with pan juices, until internal temperature reaches 145°F and the pork is golden brown.
- Step 6: Remove pork and rest for 10 minutes before slicing. Serve with roasted apples and pan juices spooned over.
Frequently asked questions
How long does Oven-Roasted British Pork with Apple and Sage take to make?
Total time is about 90 minutes (15 min prep + 75 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Roasted British Pork with Apple and Sage?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds pork loin roast from drying out.
Can I substitute ingredients in Oven-Roasted British Pork with Apple and Sage?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted British Pork with Apple and Sage for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted British Pork with Apple and Sage?
British pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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