Oven-Roasted British Pork with Apple and Sage

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender pork roast infused with fresh sage and sweet apple, slow-roasted to bring out rich autumn flavors. This British-inspired pork recipe, ready in about 90 minutes, pairs pork loin roast, fresh sage leaves, apple for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 75 min Serves 4 British cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Rub 2 pounds pork loin roast evenly with 2 tablespoons olive oil, 3 minced garlic cloves, 1 teaspoon sea salt, and 1/2 teaspoon black pepper.
  2. Step 2: Finely chop 8 of the 10 fresh sage leaves and press them onto the pork roast surface, reserving 2 whole leaves.
  3. Step 3: In a roasting pan, arrange 1 medium sliced apple and place the pork roast on top. Tuck the 2 whole sage leaves around the pork.
  4. Step 4: Pour 1/2 cup dry white wine and 1/2 cup chicken broth into the pan to keep the meat moist during roasting.
  5. Step 5: Roast for 1 hour 15 minutes, basting every 20 minutes with pan juices, until internal temperature reaches 145°F and the pork is golden brown.
  6. Step 6: Remove pork and rest for 10 minutes before slicing. Serve with roasted apples and pan juices spooned over.

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