Oven-Roasted Cajun Chicken with Smoked Paprika Potatoes

By AislePrompt Editorial · ·

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Juicy chicken thighs roasted with bold Cajun spices paired with crispy smoked paprika potatoes make for a hearty and flavorful meal. This Southern American chicken recipe, ready in about 55 minutes, pairs bone-in chicken thighs, olive oil, and Cajun seasoning for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 Southern American cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 425°F. In a large bowl, combine 6 bone-in chicken thighs with 2 tbsp Cajun seasoning, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp olive oil. Toss well to coat evenly.
  2. Step 2: Wash and scrub 4 medium russet potatoes, then cut into 1-inch cubes. Toss the potatoes with 1 tbsp olive oil, 1/2 tbsp smoked paprika, and a pinch of salt until well coated.
  3. Step 3: Spread the seasoned chicken thighs skin-side up on a large rimmed baking sheet. Scatter the cubed potatoes around the chicken and tuck 4 sprigs of fresh thyme among them.
  4. Step 4: Roast in the oven for 35-40 minutes until the chicken skin is crisp and the internal temperature reaches 165°F, and the potatoes are golden and tender. Remove from oven and let rest 5 minutes before serving.

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