Oven-Roasted Chicken with Brazilian Citrus and Herb Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs roasted with a bright, tangy glaze made from fresh orange juice, garlic, and herbs, capturing the essence of Brazilian flavors. This Brazilian-inspired chicken recipe, ready in about 60 minutes, pairs bone-in, skin-on chicken thighs, fresh orange juice, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 Brazilian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a bowl, whisk together 1 cup fresh orange juice, 4 cloves minced garlic, 3 tbsp olive oil, 2 tbsp chopped fresh parsley, 1 tsp ground cumin, 1 tsp salt, 1/2 tsp black pepper, 2 tbsp honey, 1 tsp lime zest, and 1 tbsp lime juice until well combined into a glaze.
  2. Step 2: Place 6 bone-in, skin-on chicken thighs in a single layer in a roasting pan. Pour half of the citrus herb glaze over the chicken, turning each piece to coat thoroughly.
  3. Step 3: Roast the chicken in the preheated oven for 25 minutes, then baste with the remaining glaze and continue roasting for an additional 15-20 minutes until the skin is golden and the internal temperature reaches 165°F.
  4. Step 4: Remove from oven and let rest for 5 minutes before serving, allowing the glaze to set and flavors to deepen.

Frequently asked questions

How long does Oven-Roasted Chicken with Brazilian Citrus and Herb Glaze take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Chicken with Brazilian Citrus and Herb Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.

Can I substitute ingredients in Oven-Roasted Chicken with Brazilian Citrus and Herb Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Chicken with Brazilian Citrus and Herb Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Chicken with Brazilian Citrus and Herb Glaze?

Brazilian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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