Oven-Roasted Greek Chicken with Garlic and Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs and golden potatoes roasted together with garlic, lemon, and rosemary for a hearty Greek-inspired meal. This greek-inspired chicken ready in about 60 minutes pairs bone-in, skin-on chicken thighs, halved baby potatoes, peeled and smashed garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 Greek cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 425°F. In a large bowl, combine 1/4 cup fresh lemon juice, 1/3 cup extra virgin olive oil, 1 tbsp dried oregano, 2 tsp salt, and 1 tsp freshly ground black pepper.
  2. Step 2: Add 6 bone-in, skin-on chicken thighs, 1.5 lbs halved baby potatoes, 6 smashed garlic cloves, and 3 sprigs fresh rosemary to the marinade. Toss well to coat everything evenly.
  3. Step 3: Arrange the chicken thighs skin-side up on a large rimmed baking sheet, nestling the potatoes and garlic around them in a single layer.
  4. Step 4: Roast in the preheated oven for 40-45 minutes, turning the potatoes halfway through, until the chicken skin is crispy and an internal temperature of 165°F is reached, and the potatoes are tender and golden.
  5. Step 5: Remove from oven and let rest for 5 minutes before serving garnished with fresh rosemary if desired.

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Frequently asked questions

How long does Oven-Roasted Greek Chicken with Garlic and Potatoes take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Greek Chicken with Garlic and Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved baby potatoes from drying out.

Can I substitute ingredients in Oven-Roasted Greek Chicken with Garlic and Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Greek Chicken with Garlic and Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Greek Chicken with Garlic and Potatoes?

Greek chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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