Oven-Roasted Herb-Crusted Salmon with Dijon Mustard Glaze
Salmon fillets oven-roasted under a fragrant crust of fresh herbs and Dijon mustard for a flavorful, flaky finish. This mediterranean-inspired seafood ready in about 25 minutes pairs 6 oz each, skin on salmon fillets, Dijon mustard, finely chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces, 6 oz each, skin on salmon fillets
- 3 tbsp Dijon mustard
- 2 tbsp, finely chopped fresh parsley
- 1 tbsp, finely chopped fresh dill
- 1 tbsp, chopped fresh thyme leaves
- 1 clove, minced garlic clove
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper and place 4 salmon fillets skin-side down.
- Step 2: In a small bowl, mix 3 tbsp Dijon mustard, 2 tbsp finely chopped fresh parsley, 1 tbsp chopped fresh dill, 1 tbsp chopped fresh thyme leaves, 1 minced garlic clove, 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper until well combined.
- Step 3: Spread the herb-Dijon mixture evenly over the top of each salmon fillet, pressing gently to adhere.
- Step 4: Roast the salmon in the preheated oven for 12-15 minutes, until the salmon flakes easily with a fork and the herb crust is fragrant and slightly browned. Serve warm with lemon wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Roasted Herb-Crusted Salmon with Dijon Mustard Glaze take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Roasted Herb-Crusted Salmon with Dijon Mustard Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dijon mustard from drying out.
Can I substitute ingredients in Oven-Roasted Herb-Crusted Salmon with Dijon Mustard Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Herb-Crusted Salmon with Dijon Mustard Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Herb-Crusted Salmon with Dijon Mustard Glaze?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
