Oven-Roasted Jicama Fries with Chili Lime Seasoning
Tender jicama fries roasted to golden perfection and tossed with a zesty chili lime seasoning for a flavorful, healthy snack. This latin american-inspired snacks (gluten free, vegetarian) ready in about 40 minutes turns olive oil, chili powder, lime zest into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 120 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium (about 1.5 lbs) peeled and cut into 1/2-inch thick sticks jicama
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp lime zest
- 1/2 tsp salt
- 1 tbsp fresh lime juice
- 1/4 tsp ground black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat the oven to 425°F. Toss 1 medium peeled and cut jicama sticks with 2 tbsp olive oil, 1 tsp chili powder, 1 tsp lime zest, 1/2 tsp salt, and 1/4 tsp ground black pepper in a large bowl until evenly coated.
- Step 2: Spread the jicama sticks in a single layer on a parchment-lined baking sheet and roast for 25-30 minutes, flipping halfway through, until the edges are golden and slightly crisp.
- Step 3: Remove from oven and immediately drizzle 1 tbsp fresh lime juice over the fries, tossing gently to coat. Serve warm for best texture and flavor.
Frequently asked questions
How long does Oven-Roasted Jicama Fries with Chili Lime Seasoning take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Roasted Jicama Fries with Chili Lime Seasoning?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Oven-Roasted Jicama Fries with Chili Lime Seasoning?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Jicama Fries with Chili Lime Seasoning for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Oven-Roasted Jicama Fries with Chili Lime Seasoning gluten free?
Yes — this recipe is tagged gluten free, vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
