Oven-Roasted Lemon Oregano Chicken Souvlaki Skewers

By AislePrompt Editorial · Published 2026-05-09 · Updated 2026-05-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender chicken skewers marinated in lemon juice, oregano, and garlic, oven-roasted to juicy perfection with a hint of char. This Greek-inspired chicken recipe, ready in about 40 minutes, pairs fresh lemon juice, olive oil, fresh oregano, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 6 Greek cuisine 280 cal/serving

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Ingredients

1.5 lbs boneless skinless chicken thighs, cut into 1-inch pieces
1/4 cup fresh lemon juice
3 tbsp olive oil
2 tbsp fresh oregano, chopped
4 garlic cloves, minced
1 tsp salt
1/2 tsp black pepper
6 wooden skewers, soaked in water for 30 minutes

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Instructions

Step 1: In a large bowl, combine 1/4 cup fresh lemon juice, 3 tbsp olive oil, 2 tbsp chopped fresh oregano, 4 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper to create a marinade.
Step 2: Add 1.5 lbs chicken thigh pieces to the marinade, tossing to coat evenly. Cover and refrigerate for at least 1 hour, preferably 3 hours for deeper flavor.
Step 3: Preheat the oven to 425°F (220°C). Thread the marinated chicken pieces evenly onto 6 soaked wooden skewers.
Step 4: Place the skewers on a rimmed baking sheet lined with foil and roast in the oven for 20 minutes, turning halfway through to ensure even cooking and slight charring on edges.
Step 5: Remove from oven and let rest for 5 minutes before serving with tzatziki or pita bread.