Oven-Roasted Patatas Bravas with Spicy Tomato Sauce

By AislePrompt Editorial · Published 2026-06-21 · Updated 2026-06-21

Golden cubed potatoes roasted until crisp, served with a smoky, spicy tomato sauce that perfectly balances heat and sweetness. This Spanish recipe (vegetarian), ready in about 55 minutes, pairs medium potatoes, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4, peeled and cut into 1-inch cubes medium potatoes
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 3, minced garlic cloves
• 1 cup canned crushed tomatoes
• 1/2 tsp red chili flakes
• 1 tbsp red wine vinegar
• 1 tsp sugar
• 2 tbsp, chopped fresh parsley

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Instructions

1. Step 1: Preheat oven to 425°F. Parboil 4 peeled and cubed medium potatoes in salted boiling water for 5 minutes until just tender, then drain and let dry.
2. Step 2: Toss the potatoes with 3 tbsp olive oil, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper until evenly coated. Spread in a single layer on a baking sheet and roast for 30 minutes, turning halfway, until golden and crispy.
3. Step 3: Meanwhile, heat 2 tbsp olive oil in a saucepan over medium heat. Add 3 minced garlic cloves and 1/2 tsp red chili flakes, sauté for 1 minute until fragrant.
4. Step 4: Add 1 cup canned crushed tomatoes, 1 tbsp red wine vinegar, and 1 tsp sugar to the pan. Simmer gently for 15 minutes, stirring occasionally, until sauce thickens and flavors meld.
5. Step 5: Serve roasted potatoes topped with spicy tomato sauce and sprinkle 2 tbsp chopped fresh parsley over the dish just before serving.