Oven-Roasted Patatas Bravas with Spicy Tomato Sauce
Golden cubed potatoes roasted until crisp, served with a smoky, spicy tomato sauce that perfectly balances heat and sweetness. This spanish (vegetarian) ready in about 55 minutes blends olive oil, smoked paprika, salt into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 250 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, peeled and cut into 1-inch cubes medium potatoes
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 3, minced garlic cloves
- 1 cup canned crushed tomatoes
- 1/2 tsp red chili flakes
- 1 tbsp red wine vinegar
- 1 tsp sugar
- 2 tbsp, chopped fresh parsley
Instructions
- Step 1: Preheat oven to 425°F. Parboil 4 peeled and cubed medium potatoes in salted boiling water for 5 minutes until just tender, then drain and let dry.
- Step 2: Toss the potatoes with 3 tbsp olive oil, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper until evenly coated. Spread in a single layer on a baking sheet and roast for 30 minutes, turning halfway, until golden and crispy.
- Step 3: Meanwhile, heat 2 tbsp olive oil in a saucepan over medium heat. Add 3 minced garlic cloves and 1/2 tsp red chili flakes, sauté for 1 minute until fragrant.
- Step 4: Add 1 cup canned crushed tomatoes, 1 tbsp red wine vinegar, and 1 tsp sugar to the pan. Simmer gently for 15 minutes, stirring occasionally, until sauce thickens and flavors meld.
- Step 5: Serve roasted potatoes topped with spicy tomato sauce and sprinkle 2 tbsp chopped fresh parsley over the dish just before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Roasted Patatas Bravas with Spicy Tomato Sauce take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Oven-Roasted Patatas Bravas with Spicy Tomato Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Oven-Roasted Patatas Bravas with Spicy Tomato Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Patatas Bravas with Spicy Tomato Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Oven-Roasted Patatas Bravas with Spicy Tomato Sauce vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
