Oven-Roasted Peach Cobbler with Cinnamon Sugar
Juicy oven-roasted peaches topped with a cinnamon-sugar biscuit crust that bakes to golden perfection, ideal for a comforting dessert. This desserts-inspired desserts ready in about 60 minutes layers large, peeled and sliced fresh peaches, plus 2 tbsp, divided granulated sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large, peeled and sliced fresh peaches
- 1/3 cup plus 2 tbsp, divided granulated sugar
- 1 tsp ground cinnamon
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 4 tbsp, chilled and cubed unsalted butter
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- Step 1: Preheat oven to 375°F and butter a 9-inch pie dish.
- Step 2: In a mixing bowl, toss 4 large peeled and sliced peaches with 1/3 cup granulated sugar and 1 tsp ground cinnamon, coating evenly; spread this mixture in the bottom of the prepared dish.
- Step 3: In another bowl, whisk 1 cup all-purpose flour, 1 1/2 tsp baking powder, 1/4 tsp salt, and 2 tbsp granulated sugar.
- Step 4: Cut 4 tbsp chilled cubed unsalted butter into the flour mixture using a pastry cutter or fingertips until the texture resembles coarse crumbs.
- Step 5: Stir in 1/2 cup whole milk and 1 tsp vanilla extract until just combined to form a soft dough.
- Step 6: Drop spoonfuls of the dough evenly over the peach mixture, covering as much surface as possible.
- Step 7: Bake for 35-40 minutes until the biscuit topping is golden brown and the peach filling bubbles.
- Step 8: Let cool 10 minutes before serving warm, optionally with vanilla ice cream.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Roasted Peach Cobbler with Cinnamon Sugar take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Roasted Peach Cobbler with Cinnamon Sugar?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Roasted Peach Cobbler with Cinnamon Sugar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Peach Cobbler with Cinnamon Sugar for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Peach Cobbler with Cinnamon Sugar?
Desserts desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
