Skillet Honey Almond Peach Cobbler
Sweet peaches simmered with honey and toasted almonds under a tender biscuit crust, all baked together in a skillet for a warm comforting dessert. This desserts-inspired desserts ready in about 55 minutes layers peeled and sliced fresh peaches, honey, toasted sliced almonds into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups peeled and sliced fresh peaches
- 1/3 cup honey
- 1/3 cup toasted sliced almonds
- 1 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 6 tbsp cold, cut into pieces unsalted butter
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a 10-inch ovenproof skillet, combine 5 cups peeled and sliced fresh peaches with 1/3 cup honey and 1/3 cup toasted sliced almonds, stirring gently to coat.
- Step 2: In a medium bowl, whisk together 1 1/4 cups all-purpose flour, 1 1/2 tsp baking powder, 1/4 cup granulated sugar, and 1/4 tsp salt.
- Step 3: Cut 6 tbsp cold unsalted butter into the flour mixture using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Step 4: Stir in 1/2 cup whole milk and 1 tsp vanilla extract until just combined, forming a soft dough.
- Step 5: Drop spoonfuls of the biscuit dough evenly over the peach mixture in the skillet.
- Step 6: Bake uncovered for 30-35 minutes until the biscuit topping is golden and cooked through and the peach filling is bubbly.
- Step 7: Let cool for 10 minutes before serving warm, optionally with vanilla ice cream or whipped cream.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Skillet Honey Almond Peach Cobbler take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Skillet Honey Almond Peach Cobbler?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Skillet Honey Almond Peach Cobbler?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Skillet Honey Almond Peach Cobbler for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Skillet Honey Almond Peach Cobbler?
Desserts desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
