Skillet Honey Almond Peach Cobbler

By AislePrompt Editorial · Published 2026-05-24 · Updated 2026-05-24

Sweet peaches simmered with honey and toasted almonds under a tender biscuit crust, all baked together in a skillet for a warm comforting dessert. This recipe, ready in about 55 minutes, layers fresh peaches, honey, toasted sliced almonds into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 5 cups peeled and sliced fresh peaches
• 1/3 cup honey
• 1/3 cup toasted sliced almonds
• 1 1/4 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 6 tbsp cold, cut into pieces unsalted butter
• 1/2 cup whole milk
• 1 tsp vanilla extract

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Instructions

1. Step 1: Preheat oven to 375°F (190°C). In a 10-inch ovenproof skillet, combine 5 cups peeled and sliced fresh peaches with 1/3 cup honey and 1/3 cup toasted sliced almonds, stirring gently to coat.
2. Step 2: In a medium bowl, whisk together 1 1/4 cups all-purpose flour, 1 1/2 tsp baking powder, 1/4 cup granulated sugar, and 1/4 tsp salt.
3. Step 3: Cut 6 tbsp cold unsalted butter into the flour mixture using a pastry cutter or fingers until the mixture resembles coarse crumbs.
4. Step 4: Stir in 1/2 cup whole milk and 1 tsp vanilla extract until just combined, forming a soft dough.
5. Step 5: Drop spoonfuls of the biscuit dough evenly over the peach mixture in the skillet.
6. Step 6: Bake uncovered for 30-35 minutes until the biscuit topping is golden and cooked through and the peach filling is bubbly.
7. Step 7: Let cool for 10 minutes before serving warm, optionally with vanilla ice cream or whipped cream.