Oven-Roasted Pears with Cinnamon and Maple Glaze
Tender oven-roasted pears glazed with warm cinnamon and maple syrup, a simple yet elegant dessert that highlights natural sweetness. This American-inspired recipe, ready in about 40 minutes, layers ripe pears, maple syrup, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, halved and cored ripe pears
- 1/4 cup maple syrup
- 2 tbsp melted unsalted butter
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 tsp vanilla extract
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F and lightly grease a baking dish large enough to hold the pear halves cut side up.
- Step 2: Arrange 4 medium ripe pears, halved and cored, cut side up in the baking dish.
- Step 3: In a small bowl, whisk together 1/4 cup maple syrup, 2 tbsp melted unsalted butter, 1 tsp ground cinnamon, 1 tbsp lemon juice, and 1 tsp vanilla extract until smooth.
- Step 4: Spoon the maple cinnamon glaze evenly over each pear half, making sure to coat the cut surfaces.
- Step 5: Roast the pears in the oven for 25-30 minutes until they are tender when pierced with a fork and the glaze is bubbling and caramelized.
- Step 6: Remove from oven and let cool slightly before serving warm, optionally garnished with chopped nuts or a dollop of yogurt.
Frequently asked questions
How long does Oven-Roasted Pears with Cinnamon and Maple Glaze take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Roasted Pears with Cinnamon and Maple Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Roasted Pears with Cinnamon and Maple Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Pears with Cinnamon and Maple Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Pears with Cinnamon and Maple Glaze?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
