Sheet Pan Maple-Dijon Roasted Pork with Root Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty roasted pork dish featuring a sweet and tangy maple-Dijon glaze paired with caramelized root vegetables, perfect for a cozy regional-inspired meal. This american-inspired pork ready in about 95 minutes pairs bone-in pork shoulder roast, red potatoes, quartered, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 80 min Serves 6 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 400°F. In a small bowl, whisk together 3 tablespoons maple syrup, 2 tablespoons Dijon mustard, 3 tablespoons olive oil, 4 minced garlic cloves, 1 tablespoon chopped fresh rosemary, 1 1/2 teaspoons salt, and 1 teaspoon black pepper until well combined and fragrant.
  2. Step 2: Place the 2 pounds bone-in pork shoulder roast in the center of a large sheet pan. Arrange 3 medium chopped carrots, 2 medium chopped parsnips, and 4 quartered small red potatoes evenly around the pork.
  3. Step 3: Pour the maple-Dijon glaze evenly over the pork and vegetables, using a brush or spoon to coat well. Toss the vegetables gently to coat them in the glaze.
  4. Step 4: Roast in the preheated 400°F oven for 45 minutes, then reduce the temperature to 350°F and continue roasting for an additional 30-40 minutes, until the pork reaches an internal temperature of 145°F and the vegetables are tender and caramelized.
  5. Step 5: Remove the pan from the oven and let the pork rest for 10 minutes before slicing. Serve the pork slices with the roasted vegetables, spooning any pan juices over the top.

Frequently asked questions

How long does Sheet Pan Maple-Dijon Roasted Pork with Root Vegetables take to make?

Total time is about 95 minutes (15 min prep + 80 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Maple-Dijon Roasted Pork with Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork shoulder roast from drying out.

Can I substitute ingredients in Sheet Pan Maple-Dijon Roasted Pork with Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Maple-Dijon Roasted Pork with Root Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Maple-Dijon Roasted Pork with Root Vegetables?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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