Oven-Roasted Salmon with Honey Mustard Glaze
Juicy salmon fillets baked with a sweet and tangy honey mustard glaze that caramelizes beautifully in the oven. This american-inspired seafood ready in about 25 minutes pairs (6 oz each) salmon fillets, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp olive oil
- 4 wedges, for serving lemon wedges
- 2 tbsp chopped, for garnish fresh dill
Instructions
- Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper. Pat 4 salmon fillets dry and season both sides with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: In a small bowl, whisk together 3 tbsp Dijon mustard, 2 tbsp honey, and 1 tbsp olive oil until smooth.
- Step 3: Place salmon fillets skin-side down on the prepared baking sheet and brush the honey mustard glaze generously over the top of each fillet.
- Step 4: Roast in the preheated oven for 12-15 minutes until salmon flakes easily with a fork and the glaze is caramelized.
- Step 5: Remove from oven, garnish with 2 tbsp chopped fresh dill, and serve immediately with 4 lemon wedges for squeezing over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Roasted Salmon with Honey Mustard Glaze take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Roasted Salmon with Honey Mustard Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Oven-Roasted Salmon with Honey Mustard Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Roasted Salmon with Honey Mustard Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Roasted Salmon with Honey Mustard Glaze?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
