Oven-Roasted Turkey Breast with Maple-Herb Glaze

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender oven-roasted turkey breast glazed with a sweet and savory maple-herb sauce, perfect for a holiday centerpiece. This American-inspired holiday recipe, ready in about 85 minutes, pairs boneless turkey breast, maple syrup, fresh rosemary, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 70 min Serves 6 American cuisine 320 cal/serving

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Ingredients

3 pounds boneless turkey breast
1/4 cup maple syrup
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tbsp olive oil
3 garlic cloves, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp lemon juice

The leave-in probe thermometer we’d cook this turkey with → Best Leave-In Meat Thermometers for Thanksgiving Turkey and Roasts in 2026: Wireless and Wired Picks

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Instructions

Step 1: Preheat oven to 375°F. In a small bowl, whisk together 1/4 cup maple syrup, 2 tbsp chopped rosemary, 2 tbsp chopped thyme, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp lemon juice until well combined.
Step 2: Place the 3-pound boneless turkey breast in a roasting pan and brush all over with half of the maple-herb glaze, reserving the rest for later. Roast turkey uncovered for 45 minutes.
Step 3: After 45 minutes, brush the turkey with the remaining glaze and continue roasting for another 20-25 minutes, or until an internal temperature of 165°F is reached, and the glaze is caramelized and fragrant.
Step 4: Remove turkey from oven and let rest for 10 minutes before slicing to allow juices to redistribute.