Oven-Roasted Turkey Breast with Maple-Bourbon Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender turkey breast roasted to perfection, brushed with a sweet and smoky maple-bourbon glaze perfect for holiday gatherings. This american-inspired holiday ready in about 75 minutes pairs boneless turkey breast, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (12 ratings) Prep: 15 min Cook: 60 min Serves 6 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 375°F. Rub 3 lbs boneless turkey breast all over with 2 tbsp olive oil, then season evenly with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp smoked paprika.
  2. Step 2: Place the turkey breast on a roasting rack set inside a baking pan and roast for 50 minutes, or until the internal temperature reaches 160°F.
  3. Step 3: While the turkey roasts, combine 1/4 cup maple syrup, 2 tbsp bourbon whiskey, 1 tbsp Dijon mustard, and 2 cloves minced garlic in a small saucepan. Simmer over medium heat for 5 minutes until the glaze thickens slightly.
  4. Step 4: During the last 10 minutes of roasting, brush the turkey generously with the maple-bourbon glaze every 3 minutes until the skin is caramelized and sticky.
  5. Step 5: Remove the turkey from the oven and let rest for 10 minutes before slicing to allow juices to redistribute.

Frequently asked questions

How long does Oven-Roasted Turkey Breast with Maple-Bourbon Glaze take to make?

Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Oven-Roasted Turkey Breast with Maple-Bourbon Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless turkey breast from drying out.

Can I substitute ingredients in Oven-Roasted Turkey Breast with Maple-Bourbon Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Oven-Roasted Turkey Breast with Maple-Bourbon Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Oven-Roasted Turkey Breast with Maple-Bourbon Glaze?

American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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