Pacific Time Citrus Salad with Honey-Lime Dressing
A vibrant salad featuring seasonal citrus and a zesty honey-lime dressing, inspired by coastal Pacific freshness. This mediterranean-inspired salads ready in about 15 minutes blends navel oranges, blood oranges, medium avocado into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 navel oranges
- 1 blood oranges
- 1/2 medium avocado
- 50 g mixed microgreens
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- 1/4 tsp sea salt
Instructions
- Step 1: Segment 2 navel oranges and 1 blood orange by cutting between membranes, ensuring no white pith remains. Place segments in a bowl and gently separate with fingers.
- Step 2: Dice 1/2 medium avocado into 1/2-inch cubes and add to orange segments. Toss gently to combine.
- Step 3: Whisk together 1 tbsp honey, 1 tbsp lime juice, 2 tbsp olive oil, and 1/4 tsp sea salt until emulsified. Drizzle over salad, add 50 g mixed microgreens, and toss lightly just before serving to keep greens crisp.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pacific Time Citrus Salad with Honey-Lime Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Pacific Time Citrus Salad with Honey-Lime Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Pacific Time Citrus Salad with Honey-Lime Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pacific Time Citrus Salad with Honey-Lime Dressing for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pacific Time Citrus Salad with Honey-Lime Dressing?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The flavors in this pacific are incredible.
- ★★★★★
This has become our go-to salads dish. We make it weekly.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
