Pad See Ew Stir-Fried Noodles with Chinese Broccoli and Egg

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Wide rice noodles stir-fried with Chinese broccoli, egg, and a savory sweet soy sauce for a satisfying Thai noodle dish. This Thai recipe, ready in about 25 minutes, pairs Chinese broccoli (gai lan), chopped, large eggs, dark soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Thai cuisine 450 cal/serving

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Ingredients

10 oz wide rice noodles (fresh or dried, soaked)
2 cups Chinese broccoli (gai lan), chopped
2 large eggs
3 tbsp dark soy sauce
1 tbsp light soy sauce
2 tbsp oyster sauce
3 tbsp vegetable oil
3 garlic cloves, minced
1/4 tsp white pepper

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Instructions

Step 1: If using dried wide rice noodles, soak 10 oz in warm water for 30 minutes until pliable, then drain well.
Step 2: Heat 3 tbsp vegetable oil in a large wok over high heat until shimmering. Add 3 minced garlic cloves and stir-fry for 20 seconds until fragrant.
Step 3: Push garlic to the side and crack in 2 large eggs. Scramble gently for 1 minute until just set.
Step 4: Add the soaked noodles and 2 cups chopped Chinese broccoli to the wok. Stir-fry continuously for 3-4 minutes until broccoli is tender-crisp and noodles are heated through.
Step 5: Pour in 3 tbsp dark soy sauce, 1 tbsp light soy sauce, 2 tbsp oyster sauce, and sprinkle 1/4 tsp white pepper. Toss everything together vigorously for 2 minutes until noodles are evenly coated and glossy.
Step 6: Serve hot, optionally garnished with extra white pepper or chili flakes.