Stir-Fried Thai Basil Chicken with Organic Jasmine Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fragrant and spicy stir-fried chicken dish infused with fresh Thai basil, served alongside fluffy organic jasmine rice. This thai ready in about 35 minutes pairs boneless skinless chicken thighs, organic jasmine rice, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Thai cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup organic jasmine rice under cold water until water runs clear, then add to a pot with 1.5 cups water. Bring to a boil over high heat, reduce to low, cover, and cook for 15 minutes until water is absorbed and rice is fluffy. Remove from heat and let rest.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 4 minced garlic cloves, 3 finely chopped Thai bird’s eye chilies, and 2 thinly sliced shallots. Stir-fry for 1-2 minutes until fragrant and shallots soften.
  3. Step 3: Add 1 lb thinly sliced boneless skinless chicken thighs to the wok. Stir-fry for 5-6 minutes until chicken is cooked through and edges start to brown.
  4. Step 4: Stir in 3 tbsp soy sauce, 2 tbsp fish sauce, and 1 tbsp grated palm sugar. Cook for another 2 minutes, stirring constantly until the sauce thickens slightly and coats the chicken.
  5. Step 5: Remove wok from heat and fold in 1 cup loosely packed fresh Thai basil leaves and 2 chopped green onions. Toss gently until basil wilts and releases aroma.
  6. Step 6: Serve the stir-fried Thai basil chicken hot over the prepared organic jasmine rice.

Frequently asked questions

How long does Stir-Fried Thai Basil Chicken with Organic Jasmine Rice take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Thai Basil Chicken with Organic Jasmine Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep organic jasmine rice from drying out.

Can I substitute ingredients in Stir-Fried Thai Basil Chicken with Organic Jasmine Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Thai Basil Chicken with Organic Jasmine Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Thai Basil Chicken with Organic Jasmine Rice?

Thai thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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