Pan-Fried Cassava Fritters with Coconut Drizzle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden pan-fried cassava fritters with a crisp exterior and soft interior, finished with a sweet coconut milk drizzle, inspired by Brazil’s tropical flavors. This brazilian-inspired snacks ready in about 30 minutes turns cassava (yucca) root, peeled and grated, all-purpose flour, large egg, beaten into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 240 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Brazilian cuisine 240 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 2 cups peeled and grated cassava root, 1/2 cup all-purpose flour, 1 beaten large egg, 2 finely chopped green onions, 1 tsp salt, and 1/4 tsp black pepper. Mix until a thick batter forms.
  2. Step 2: Heat 1/4 cup vegetable oil in a large nonstick skillet over medium heat. Drop spoonfuls (about 2 tbsp each) of the cassava batter into the hot oil, flattening slightly with the back of the spoon. Fry for 3-4 minutes per side until golden brown and crisp.
  3. Step 3: While frying, combine 1/3 cup coconut milk, 2 tbsp brown sugar, and 1/2 tsp vanilla extract in a small saucepan. Warm over low heat, stirring until sugar dissolves and sauce thickens slightly.
  4. Step 4: Drain fritters on paper towels. Serve warm with a drizzle of the sweet coconut sauce for a tropical, comforting snack or side.

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Frequently asked questions

How long does Pan-Fried Cassava Fritters with Coconut Drizzle take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Cassava Fritters with Coconut Drizzle?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Pan-Fried Cassava Fritters with Coconut Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Cassava Fritters with Coconut Drizzle for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Fried Cassava Fritters with Coconut Drizzle?

Brazilian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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