Pan-Fried Dynamite Lumpia with Corned Beef and Cheese

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy fried spring rolls filled with a savory mix of corned beef and melted cheese, perfect as a snack or appetizer. This filipino-inspired snacks ready in about 25 minutes turns sheets spring roll wrappers, canned corned beef, shredded cheddar cheese into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 250 calories and feeds 5, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 5 Filipino cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1 cup canned corned beef, 1/2 cup shredded cheddar cheese, and 2 minced garlic cloves. Mix well and season with 1/4 tsp black pepper.
  2. Step 2: Lay out 10 spring roll wrappers on a clean surface. Place about 2 tbsp of the corned beef and cheese mixture near one corner of each wrapper. Roll tightly and fold the edges inward, sealing the end with 2 tbsp water.
  3. Step 3: Heat 2 cups vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C). Carefully fry the lumpia in batches for 3-4 minutes, turning occasionally until golden brown and crispy.
  4. Step 4: Remove lumpia with a slotted spoon and drain on paper towels. Serve hot with your choice of dipping sauce.

Equipment for this recipe

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Frequently asked questions

How long does Pan-Fried Dynamite Lumpia with Corned Beef and Cheese take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Dynamite Lumpia with Corned Beef and Cheese?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Pan-Fried Dynamite Lumpia with Corned Beef and Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Dynamite Lumpia with Corned Beef and Cheese for a different number of people?

The recipe is written for 5 servings. Multiply each ingredient by (your serving target / 5). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Fried Dynamite Lumpia with Corned Beef and Cheese?

Filipino snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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