Pan-Fried Kangaroo Medallions with Pepperberry Jus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Lean kangaroo medallions quickly pan-fried and served with a savory pepperberry jus that complements the gamey flavor perfectly. This australian-inspired beef ready in about 25 minutes pairs olive oil, unsalted butter, small, finely chopped shallots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 6 Australian cuisine 290 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 6 kangaroo medallions dry and season both sides with 1 tsp sea salt, 1/2 tsp black pepper, and 1 tsp ground pepperberry.
  2. Step 2: Heat 2 tbsp olive oil in a heavy skillet over medium-high heat until shimmering. Add medallions and sear for 2-3 minutes per side until medium-rare (internal temp 130°F); transfer to a plate and cover loosely.
  3. Step 3: Reduce heat to medium and add 2 tbsp unsalted butter and 2 finely chopped shallots to the skillet; sauté for 2 minutes until softened and fragrant.
  4. Step 4: Pour in 3/4 cup red wine, scraping the pan to loosen browned bits, then add 1 cup beef stock and 1 tsp chopped fresh thyme.
  5. Step 5: Simmer the sauce for 6-8 minutes until reduced by half and slightly thickened, then strain if desired.
  6. Step 6: Serve the medallions drizzled with the pepperberry jus immediately.

Frequently asked questions

How long does Pan-Fried Kangaroo Medallions with Pepperberry Jus take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Kangaroo Medallions with Pepperberry Jus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Pan-Fried Kangaroo Medallions with Pepperberry Jus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Kangaroo Medallions with Pepperberry Jus for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Fried Kangaroo Medallions with Pepperberry Jus?

Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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