Pan-Fried Lumpia Wrapped with Savory Pork and Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden pan-fried Filipino spring rolls filled with ground pork, carrots, and green onions for a crunchy appetizer or snack. This filipino-inspired snacks ready in about 35 minutes turns pound ground pork, stalks green onions, sliced, garlic cloves, minced into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 220 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 6 Filipino cuisine 220 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 pound ground pork, 3/4 cup finely grated carrot, 3 sliced green onions, 4 minced garlic cloves, 2 tablespoons soy sauce, 1/2 teaspoon ground black pepper, and 1/2 teaspoon salt. Mix well.
  2. Step 2: Lay one lumpia wrapper on a flat surface, place about 2 tablespoons of the pork mixture near one corner. Fold the corner over the filling, fold in the sides, then roll tightly and seal the edge with 1 teaspoon water. Repeat until all filling is used.
  3. Step 3: Heat 2 cups vegetable oil in a deep skillet over medium-high heat until shimmering (about 350°F).
  4. Step 4: Fry lumpia rolls in batches for 3-4 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels.
  5. Step 5: Serve lumpia hot with a dipping sauce of your choice.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Pan-Fried Lumpia Wrapped with Savory Pork and Vegetables take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Lumpia Wrapped with Savory Pork and Vegetables?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Pan-Fried Lumpia Wrapped with Savory Pork and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Lumpia Wrapped with Savory Pork and Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Fried Lumpia Wrapped with Savory Pork and Vegetables?

Filipino snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes