Pan-Fried Pork Chops with Honey-Soy Glaze and Scallions
Juicy pork chops pan-fried to golden perfection and glazed with a sweet and savory honey-soy sauce, garnished with crisp scallions. This asian-inspired pork ready in about 25 minutes pairs salt, black pepper, canola oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pieces (about 1 inch thick, 1 lb total) bone-in pork chops
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp canola oil
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves, minced garlic cloves
- 3 stalks, thinly sliced scallions
- 1/4 tsp (optional) red pepper flakes
Instructions
- Step 1: Season 2 bone-in pork chops evenly with 1 tsp salt and 1/2 tsp black pepper on both sides.
- Step 2: Heat 2 tbsp canola oil in a large skillet over medium-high heat until shimmering. Add pork chops and cook undisturbed for 5 minutes until the bottom is golden brown.
- Step 3: Flip the pork chops and cook for an additional 4-5 minutes until internal temperature reaches 145°F and the pork is cooked through.
- Step 4: Remove pork chops from skillet and set aside on a plate, tented with foil.
- Step 5: In the same skillet, reduce heat to medium-low and add 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, and 2 minced garlic cloves. Stir continuously for 2-3 minutes until the mixture thickens to a glaze consistency.
- Step 6: Return pork chops to the skillet and spoon the honey-soy glaze over them, cooking for 1 more minute to coat evenly.
- Step 7: Sprinkle 3 thinly sliced scallions and 1/4 tsp red pepper flakes (if using) over the pork chops before serving for a fresh, spicy kick.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Fried Pork Chops with Honey-Soy Glaze and Scallions take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Fried Pork Chops with Honey-Soy Glaze and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.
Can I substitute ingredients in Pan-Fried Pork Chops with Honey-Soy Glaze and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Fried Pork Chops with Honey-Soy Glaze and Scallions for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Fried Pork Chops with Honey-Soy Glaze and Scallions?
Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
