Pan-Fried Spring Rolls with Ground Pork and Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden, crispy spring rolls filled with savory ground pork and finely chopped vegetables, perfect as a snack or appetizer. This Filipino-inspired recipe, ready in about 40 minutes, turns ground pork, carrot, green beans into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 220 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 6 Filipino cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large skillet over medium heat, sauté 3 cloves minced garlic and 1 small chopped onion in 1 tbsp oil for 2 minutes until soft and fragrant.
  2. Step 2: Add 1 pound ground pork, 1/2 cup chopped green beans, and 1 shredded medium carrot to the skillet. Cook for 7-8 minutes, stirring frequently until pork is browned and vegetables are tender.
  3. Step 3: Stir in 2 tbsp soy sauce, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for another 2 minutes and remove from heat to cool slightly.
  4. Step 4: Lay out one spring roll wrapper on a clean surface. Place 2 tbsp of the pork filling near one corner, fold the corner over the filling, fold in the sides, and roll tightly. Seal the edge with a little water. Repeat for all wrappers.
  5. Step 5: Heat 2 cups vegetable oil in a deep frying pan over medium heat until it reaches 350°F. Fry spring rolls in batches for 3-4 minutes until golden brown and crispy. Drain on paper towels and serve warm with dipping sauce.

Frequently asked questions

How long does Pan-Fried Spring Rolls with Ground Pork and Vegetables take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried Spring Rolls with Ground Pork and Vegetables?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Pan-Fried Spring Rolls with Ground Pork and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried Spring Rolls with Ground Pork and Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Fried Spring Rolls with Ground Pork and Vegetables?

Filipino snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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