Pan-Roasted Chicken with Michigan Cherry Balsamic Glaze

By AislePrompt Editorial · Published 2026-08-04 · Updated 2026-08-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy pan-roasted chicken breasts finished with a tangy and sweet Michigan cherry balsamic glaze, perfect for a weeknight dinner. This American-inspired chicken recipe, ready in about 30 minutes, pairs boneless skinless chicken breasts, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 320 cal/serving

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Ingredients

4 pieces (6 oz each) boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 tbsp fresh thyme leaves
1/3 cup Michigan dried cherries
1/4 cup balsamic vinegar
2 tbsp honey
1/4 cup water

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Instructions

Step 1: Pat dry 4 boneless skinless chicken breasts (6 oz each) and season both sides with 1 tsp salt and 1/2 tsp black pepper.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add chicken breasts and sear for 4-5 minutes on each side until golden brown and cooked through (internal temp 165°F). Remove chicken and set aside.
Step 3: In the same skillet, add 1/3 cup Michigan dried cherries, 1/4 cup balsamic vinegar, 2 tbsp honey, and 1/4 cup water. Stir and bring to a simmer over medium heat.
Step 4: Cook the glaze for 5-7 minutes, stirring occasionally, until it thickens and coats the back of a spoon. Stir in 1 tbsp fresh thyme leaves.
Step 5: Return chicken breasts to the pan and spoon the cherry balsamic glaze over them. Cook for another 2 minutes to warm through and infuse flavors before serving.