Pan-Roasted Chocolate Chip Cookie Skillet

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Warm chocolate chip cookie dough cooked in a skillet with a golden crust and gooey center, perfect for sharing. This american-inspired desserts ready in about 25 minutes layers unsalted butter, granulated sugar, light brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, cream together 1/2 cup softened unsalted butter, 1/3 cup granulated sugar, and 1/3 cup packed light brown sugar using a hand mixer on medium speed until fluffy, about 2 minutes.
  2. Step 2: Beat in 1 large egg and 1 tsp vanilla extract until fully incorporated.
  3. Step 3: In a separate bowl, whisk 1 cup all-purpose flour, 1/4 tsp baking soda, and 1/4 tsp salt.
  4. Step 4: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  5. Step 5: Fold in 3/4 cup semisweet chocolate chips evenly.
  6. Step 6: Heat a 10-inch cast iron skillet over medium heat and add 1 tbsp vegetable oil, swirling to coat the bottom.
  7. Step 7: Spread the cookie dough evenly in the skillet and cook for 8-10 minutes until the edges are golden and the center is set but soft.
  8. Step 8: Remove skillet from heat and let cool for 5 minutes before slicing and serving warm.

Frequently asked questions

How long does Pan-Roasted Chocolate Chip Cookie Skillet take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Pan-Roasted Chocolate Chip Cookie Skillet?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Pan-Roasted Chocolate Chip Cookie Skillet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Roasted Chocolate Chip Cookie Skillet for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Roasted Chocolate Chip Cookie Skillet?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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