Pan-Seared Chocolate Chip Cookie Skillet with Sea Salt

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A warm, chewy chocolate chip cookie cooked in a skillet and finished with a sprinkle of flaky sea salt for a sweet and salty dessert. This american-inspired desserts ready in about 22 minutes layers unsalted butter, brown sugar, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, cream together 4 tbsp softened unsalted butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar until light and fluffy, about 2 minutes.
  2. Step 2: Beat in 1 large egg and 1 tsp vanilla extract until fully incorporated.
  3. Step 3: In a separate bowl, whisk 3/4 cup all-purpose flour, 1/4 tsp baking soda, and 1/4 tsp salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  4. Step 4: Fold in 1/2 cup semisweet chocolate chips evenly.
  5. Step 5: Heat an 8-inch oven-safe skillet over medium-low heat and lightly grease with butter or oil. Spread the cookie dough evenly in the skillet.
  6. Step 6: Cook for 10-12 minutes until the edges are golden and the center is set but still soft.
  7. Step 7: Remove from heat and immediately sprinkle 1/4 tsp flaky sea salt over the warm cookie. Let cool 5 minutes before serving warm with ice cream or on its own.

Frequently asked questions

How long does Pan-Seared Chocolate Chip Cookie Skillet with Sea Salt take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Pan-Seared Chocolate Chip Cookie Skillet with Sea Salt?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Pan-Seared Chocolate Chip Cookie Skillet with Sea Salt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Chocolate Chip Cookie Skillet with Sea Salt for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Chocolate Chip Cookie Skillet with Sea Salt?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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