Pan-Roasted Pork Chops with Apple Cider Pan Sauce and Sautéed Green Beans
Juicy pan-roasted pork chops finished with a tangy apple cider pan sauce and crisp-tender green beans. This american-inspired pork ready in about 30 minutes pairs bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 chops, about 8 oz each bone-in pork chops
- 1 tsp, divided salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1/2 cup apple cider
- 1/2 cup chicken broth
- 1 tsp fresh thyme leaves
- 12 oz, trimmed green beans
- 2, thinly sliced garlic cloves
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat 2 bone-in pork chops (8 oz each) dry and season both sides with 1/2 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add pork chops to the skillet and sear for 4-5 minutes without moving until golden brown. Flip and cook an additional 4-5 minutes until internal temperature reaches 145°F. Remove pork chops and tent with foil to rest.
- Step 3: Reduce heat to medium and add 1 tbsp unsalted butter to the skillet. Sauté 2 thinly sliced garlic cloves for 30 seconds until fragrant.
- Step 4: Pour in 1/2 cup apple cider and 1/2 cup chicken broth, scraping up browned bits from the pan. Stir in 1 tsp fresh thyme leaves and simmer for 5 minutes until sauce reduces by half and thickens slightly.
- Step 5: While sauce simmers, heat a separate skillet over medium heat and add green beans with a pinch of 1/2 tsp salt. Sauté for 5-6 minutes until crisp-tender and bright green.
- Step 6: Serve the pork chops drizzled with the apple cider pan sauce alongside the sautéed green beans for a balanced, flavorful dinner.
Frequently asked questions
How long does Pan-Roasted Pork Chops with Apple Cider Pan Sauce and Sautéed Green Beans take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Roasted Pork Chops with Apple Cider Pan Sauce and Sautéed Green Beans?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.
Can I substitute ingredients in Pan-Roasted Pork Chops with Apple Cider Pan Sauce and Sautéed Green Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Roasted Pork Chops with Apple Cider Pan Sauce and Sautéed Green Beans for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Roasted Pork Chops with Apple Cider Pan Sauce and Sautéed Green Beans?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My kids devoured the green beans and pork chops. The apple cider sauce was a hit!
- ★★★★☆
Cooked for 20 minutes longer than the recipe said, but the result was worth it.
- ★★★★☆
The pork chops were perfect, but the apple cider sauce was slightly bland. I'll add more cider next time.








