Pan-Roasted Ukrainian Potatoes with Bacon, Carrots, and Onion

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender potatoes sautéed with smoky bacon, sweet carrots, and caramelized onions create a flavorful and comforting side dish. This ukrainian-inspired vegetarian ready in about 45 minutes pairs chopped bacon strips, large, diced yellow onion, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Ukrainian cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 6 chopped bacon strips and cook for 5-7 minutes until crispy and browned, stirring occasionally.
  2. Step 2: Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan. Add 1 large diced yellow onion to the skillet and sauté for 4-5 minutes until translucent and slightly golden.
  3. Step 3: Add 2 diced medium carrots and 4 peeled, diced medium potatoes to the skillet. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Cook over medium heat, stirring every 5 minutes, for about 20 minutes until potatoes are tender and edges are crisp.
  4. Step 4: Stir the cooked bacon back into the skillet with the vegetables and cook for an additional 2 minutes to combine flavors.
  5. Step 5: Remove from heat and sprinkle 2 tablespoons chopped fresh dill over the top before serving for a fresh herbal note.

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Frequently asked questions

How long does Pan-Roasted Ukrainian Potatoes with Bacon, Carrots, and Onion take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Roasted Ukrainian Potatoes with Bacon, Carrots, and Onion?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped bacon strips from drying out.

Can I substitute ingredients in Pan-Roasted Ukrainian Potatoes with Bacon, Carrots, and Onion?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Roasted Ukrainian Potatoes with Bacon, Carrots, and Onion for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Roasted Ukrainian Potatoes with Bacon, Carrots, and Onion?

Ukrainian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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