Pan-Sautéed Steak with Crispy Sage and Garlic
Steaks cooked to medium with a crispy sage and garlic butter sauce that adds aromatic depth without carbs. This american-inspired beef (keto) ready in about 30 minutes pairs (10 oz each) ribeye steak, olive oil, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 630 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 (10 oz each) ribeye steak
- 2 tbsp olive oil
- 2 tbsp butter
- 8 sage leaves
- 3 cloves (minced) garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat steaks dry and season both sides with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
- Step 2: Sear steaks for 4 minutes per side for medium-rare, then transfer to a plate and tent with foil to rest for 5 minutes.
- Step 3: In the same skillet, heat remaining 1 tbsp olive oil and 1 tbsp butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Step 4: Add sage leaves and cook for 2 minutes until crispy and golden. Return steaks to skillet, spooning crispy sage and garlic butter sauce over them, and cook for 1 minute to reheat before serving.
Frequently asked questions
How long does Pan-Sautéed Steak with Crispy Sage and Garlic take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Sautéed Steak with Crispy Sage and Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (10 oz each) ribeye steak from drying out.
Can I substitute ingredients in Pan-Sautéed Steak with Crispy Sage and Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Sautéed Steak with Crispy Sage and Garlic for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Pan-Sautéed Steak with Crispy Sage and Garlic keto?
Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made this for date night and it was a showstopper. The garlic sizzle was worth every minute.
- ★★★★★
Perfectly crisp sage and garlic complemented the steak beautifully—my guests kept asking for the recipe!
- ★★★★☆
Cooked it exactly as written, but the garlic burned on the edges. Adjusted heat next time—still delicious.
