Pan-Seared Australian Beef Rissoles with Tomato Relish
Juicy pan-seared beef rissoles infused with classic Aussie flavors, served alongside a tangy homemade tomato relish. This australian-inspired beef ready in about 35 minutes pairs ground beef, breadcrumbs, small, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 small, finely chopped onion
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 2 medium, finely diced tomato
- 1 small, finely diced red onion
- 2 tbsp white vinegar
- 1 tbsp brown sugar
- 1 tsp mustard seeds
- 1/4 tsp chili flakes
Instructions
- Step 1: In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1 finely chopped small onion, 1 large beaten egg, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
- Step 2: Shape the mixture into 6 equal-sized patties about 3/4-inch thick and set aside.
- Step 3: To make the tomato relish, combine 2 finely diced medium tomatoes, 1 finely diced small red onion, 2 tbsp white vinegar, 1 tbsp brown sugar, 1 tsp mustard seeds, and 1/4 tsp chili flakes in a small saucepan. Simmer over medium heat for 15 minutes until thickened and fragrant, stirring occasionally.
- Step 4: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the 6 beef rissoles and cook for 4-5 minutes on each side until deeply browned and cooked through to an internal temperature of 160°F.
- Step 5: Remove the rissoles and let rest for 3 minutes. Serve topped with the warm tomato relish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Seared Australian Beef Rissoles with Tomato Relish take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Australian Beef Rissoles with Tomato Relish?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Pan-Seared Australian Beef Rissoles with Tomato Relish?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Australian Beef Rissoles with Tomato Relish for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Australian Beef Rissoles with Tomato Relish?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
