Pan-Fried Beef Rissoles with Onion Gravy
Juicy Australian-style beef rissoles seasoned with herbs and served with a rich onion gravy. This australian-inspired beef ready in about 40 minutes pairs ground beef, breadcrumbs, medium, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 500 g ground beef
- 1/2 cup breadcrumbs
- 1 medium, finely chopped onion
- 1 large egg
- 1 tbsp Worcestershire sauce
- 2 tbsp chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 2 tbsp butter
- 1 cup beef stock
- 1 tbsp all-purpose flour
- 1 medium, sliced thinly extra onion
Instructions
- Step 1: In a large bowl, combine 500 g ground beef, 1/2 cup breadcrumbs, 1 finely chopped medium onion, 1 large egg, 1 tbsp Worcestershire sauce, 2 tbsp chopped fresh parsley, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
- Step 2: Shape the mixture into 6 evenly sized patties about 1 inch thick. Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add the rissoles and cook for 5 minutes each side until browned and cooked through. Remove and keep warm.
- Step 3: In the same skillet, add 2 tbsp butter and 1 thinly sliced medium onion. Cook over medium-low heat for 8 minutes until soft and caramelized.
- Step 4: Sprinkle 1 tbsp all-purpose flour over the onions and stir continuously for 2 minutes to cook the flour.
- Step 5: Gradually pour in 1 cup beef stock while stirring, then increase heat to medium-high and simmer for 5 minutes until the gravy thickens and coats the back of a spoon.
- Step 6: Return the rissoles to the skillet to warm through for 2 minutes in the gravy before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Fried Beef Rissoles with Onion Gravy take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Fried Beef Rissoles with Onion Gravy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Pan-Fried Beef Rissoles with Onion Gravy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Fried Beef Rissoles with Onion Gravy for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Fried Beef Rissoles with Onion Gravy?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
