Pan-Seared Beef with Rosemary and Garlic

Name: Pan-Seared Beef with Rosemary and Garlic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6 oz each) beef steak; 2 tbsp olive oil; 4 cloves, minced garlic; 1 tsp, chopped fresh rosemary; 1/2 tsp salt; 1/4 tsp black pepper

Juicy beef steaks seared to perfection with a fragrant rosemary and garlic crust.

Cuisine: American

Category: Beef

Prep: 10 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

4 (6 oz each) beef steak
2 tbsp olive oil
4 cloves, minced garlic
1 tsp, chopped fresh rosemary
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Pat beef steaks dry with paper towels and season both sides with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
Step 2: Sear steaks for 3-4 minutes per side for medium-rare, then reduce heat to medium. Add 4 minced garlic cloves and 1 tsp chopped rosemary to the skillet, stirring constantly for 1 minute until fragrant.
Step 3: Remove steaks from skillet and let rest for 5 minutes. Drizzle with the remaining 1 tbsp olive oil and the garlic-rosemary oil from the skillet before serving.