Pan-Seared Caribbean Mahi Mahi with Mango Avocado Salsa

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant Caribbean-inspired dish featuring pan-seared mahi mahi fillets topped with a fresh mango avocado salsa bursting with tropical flavors. This Caribbean-inspired seafood recipe, ready in about 25 minutes, pairs mahi mahi fillets, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Caribbean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 4 mahi mahi fillets (about 6 oz each) and season both sides with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the fillets and sear for 4 minutes on each side until golden and cooked through, with an internal temperature of 145°F.
  3. Step 3: While the fish cooks, combine 1 cup diced ripe mango, 1 cup diced ripe avocado, 1/2 cup finely chopped red bell pepper, 1/4 cup finely chopped red onion, 2 tbsp chopped fresh cilantro, 2 tbsp lime juice, 1 tsp honey, and 1 minced small jalapeño in a bowl. Stir gently to mix.
  4. Step 4: Plate the cooked mahi mahi and spoon the mango avocado salsa generously over each fillet. Serve immediately for a fresh and colorful Caribbean meal.