Pan-Seared Chicken Breast with Martini Vermouth Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender chicken breast pan-seared and finished with a flavorful white vermouth and garlic sauce inspired by classic Italian flavors. This Italian-inspired chicken recipe, ready in about 25 minutes, brings together boneless skinless chicken breasts, salt, black pepper for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 350 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Italian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 2 boneless skinless chicken breasts and season both sides with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F).
  3. Step 3: Remove chicken from skillet and keep warm. Add 3 minced garlic cloves to the skillet and sauté for 30 seconds until fragrant.
  4. Step 4: Pour in 3/4 cup dry white vermouth and simmer for 3-4 minutes until the sauce reduces slightly and thickens.
  5. Step 5: Stir in 2 tbsp unsalted butter until melted and sauce is glossy. Return chicken to the pan, spoon sauce over to coat.
  6. Step 6: Garnish with 2 tbsp chopped fresh parsley and serve immediately.

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