Pan-Seared Chicken Thighs with Mediterranean Olive Tapenade

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs pan-seared to golden perfection, topped with a zesty olive and caper tapenade that bursts with Mediterranean flavors. This mediterranean-inspired chicken (mediterranean) ready in about 25 minutes pairs olive oil, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (11 ratings) Prep: 10 min Cook: 15 min Serves 4 Mediterranean cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat dry 6 boneless skin-on chicken thighs and season both sides with 1 tsp kosher salt and 1/2 tsp black pepper.
  2. Step 2: Heat 3 tbsp olive oil in a large skillet over medium-high heat until shimmering. Place chicken thighs skin-side down and sear for 7-8 minutes until the skin is deep golden brown and crispy.
  3. Step 3: Flip the chicken thighs and reduce heat to medium. Cook for another 6-7 minutes until the internal temperature reaches 165°F (74°C).
  4. Step 4: Meanwhile, in a small bowl, combine 1/2 cup chopped kalamata olives, 1/4 cup chopped green olives, 2 tbsp drained capers, 1 tbsp fresh lemon juice, 2 tbsp finely chopped fresh parsley, and 1 minced garlic clove. Mix well to create the tapenade.
  5. Step 5: Remove chicken from heat and spoon the olive tapenade generously over each piece before serving.

Frequently asked questions

How long does Pan-Seared Chicken Thighs with Mediterranean Olive Tapenade take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Chicken Thighs with Mediterranean Olive Tapenade?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Pan-Seared Chicken Thighs with Mediterranean Olive Tapenade?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Chicken Thighs with Mediterranean Olive Tapenade for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Chicken Thighs with Mediterranean Olive Tapenade?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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